Utilization of prickly pear waste for baker's yeast production.

MLA

Diboune, Naàssa, et al. “Utilization of Prickly Pear Waste for Baker’s Yeast Production.” Biotechnology and Applied Biochemistry, vol. 66, no. 5, Sept. 2019, pp. 744–54. EBSCOhost, https://doi.org/10.1002/bab.1753.

APA

Diboune, N., Nancib, A., Nancib, N., Aníbal, J., & Boudrant, J. (2019). Utilization of prickly pear waste for baker’s yeast production. Biotechnology and Applied Biochemistry, 66(5), 744–754. https://doi.org/10.1002/bab.1753

Chicago

Diboune, Naàssa, Aicha Nancib, Nabil Nancib, Jaime Aníbal, and Joseph Boudrant. 2019. “Utilization of Prickly Pear Waste for Baker’s Yeast Production.” Biotechnology and Applied Biochemistry 66 (5): 744–54. doi:10.1002/bab.1753.