Cite
Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA.
MLA
Sáinz, Juan Antonio, et al. “Influence of Cultivar, Irrigation, Ripening Stage, and Annual Variability on the Oxidant/Antioxidant Systems of Olives as Determined by MDS-PTA.” PloS One, vol. 14, no. 4, Apr. 2019, p. e0215540. EBSCOhost, https://doi.org/10.1371/journal.pone.0215540.
APA
Sáinz, J. A., Garrido, I., Hernández, M., Montaño, A., Llerena, J. L., & Espinosa, F. (2019). Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA. PloS One, 14(4), e0215540. https://doi.org/10.1371/journal.pone.0215540
Chicago
Sáinz, Juan Antonio, Inmaculada Garrido, Marcos Hernández, Alfonso Montaño, José Luis Llerena, and Francisco Espinosa. 2019. “Influence of Cultivar, Irrigation, Ripening Stage, and Annual Variability on the Oxidant/Antioxidant Systems of Olives as Determined by MDS-PTA.” PloS One 14 (4): e0215540. doi:10.1371/journal.pone.0215540.