Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods - CORRIGENDUM.

MLA

Stein, Emma C., et al. “Ingredient Bundles and Recipe Tastings in Food Pantries: A Pilot Study to Increase the Selection of Healthy Foods - CORRIGENDUM.” Public Health Nutrition, vol. 22, no. 9, June 2019, p. 1723. EBSCOhost, https://doi.org/10.1017/S1368980019001411.

APA

Stein, E. C., Cooksey-Stowers, K., McCabe, M. L., White, M. A., & Schwartz, M. B. (2019). Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods - CORRIGENDUM. Public Health Nutrition, 22(9), 1723. https://doi.org/10.1017/S1368980019001411

Chicago

Stein, Emma C, Kristen Cooksey-Stowers, Michelle L McCabe, Marney A White, and Marlene B Schwartz. 2019. “Ingredient Bundles and Recipe Tastings in Food Pantries: A Pilot Study to Increase the Selection of Healthy Foods - CORRIGENDUM.” Public Health Nutrition 22 (9): 1723. doi:10.1017/S1368980019001411.