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Exploring lectin-like activity of the S-layer protein of Lactobacillus acidophilus ATCC 4356.

Authors :
Fina Martin J
Palomino MM
Cutine AM
Modenutti CP
Fernández Do Porto DA
Allievi MC
Zanini SH
Mariño KV
Barquero AA
Ruzal SM
Source :
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Jun; Vol. 103 (12), pp. 4839-4857. Date of Electronic Publication: 2019 May 03.
Publication Year :
2019

Abstract

The surface layer (S-layer) protein of Lactobacillus acidophilus is a crystalline array of self-assembling, proteinaceous subunits non-covalently bound to the outmost bacterial cell wall envelope and is involved in the adherence of bacteria to host cells. We have previously described that the S-layer protein of L. acidophilus possesses anti-viral and anti-bacterial properties. In this work, we extracted and purified S-layer proteins from L. acidophilus ATCC 4356 cells to study their interaction with cell wall components from prokaryotic (i.e., peptidoglycan and lipoteichoic acids) and eukaryotic origin (i.e., mucin and chitin), as well as with viruses, bacteria, yeast, and blood cells. Using chimeric S-layer fused to green fluorescent protein (GFP) from different parts of the protein, we analyzed their binding capacity. Our results show that the C-terminal part of the S-layer protein presents lectin-like activity, interacting with different glycoepitopes. We further demonstrate that lipoteichoic acid (LTA) serves as an anchor for the S-layer protein. Finally, a structure for the C-terminal part of S-layer and possible binding sites were predicted by a homology-based model.

Details

Language :
English
ISSN :
1432-0614
Volume :
103
Issue :
12
Database :
MEDLINE
Journal :
Applied microbiology and biotechnology
Publication Type :
Academic Journal
Accession number :
31053916
Full Text :
https://doi.org/10.1007/s00253-019-09795-y