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Technical note: Evaluation of interval between measurements and calculation method for the quantification of enteric methane emissions measured by respiration chamber.

Authors :
Wang R
Wang M
Zhang XM
Yang HM
Wen JN
Ma ZY
Feng BL
Deng JP
Tan ZL
Source :
Journal of dairy science [J Dairy Sci] 2019 Jul; Vol. 102 (7), pp. 6242-6247. Date of Electronic Publication: 2019 May 02.
Publication Year :
2019

Abstract

Respiration chambers share one analyzer working in parallel, and methane (CH <subscript>4</subscript> ) concentrations have to be measured at certain intervals. The maximum and minimum values in the kinetics of CH <subscript>4</subscript> emissions can be missed during the interval between measurements, which may influence the quantification of CH <subscript>4</subscript> emissions. Chambers must be opened for morning feeding and cleaning, which causes a loss of CH <subscript>4</subscript> data. Calculation methods are needed to estimate the lost CH <subscript>4</subscript> emission data, which may influence the estimated amount of daily CH <subscript>4</subscript> emissions. In this study, we measured the CH <subscript>4</subscript> emissions of 10 growing Chinese Holstein dairy heifers in respiration chambers. Methane concentrations were measured every 0.5 min to obtain the 23-h kinetics of CH <subscript>4</subscript> emissions, which were further selected at different intervals between measurements (i.e., 5, 30, 60, 120, 180, and 240 min) to evaluate the effects of interval on quantification of CH <subscript>4</subscript> emissions. The missing 1-h kinetics of CH <subscript>4</subscript> emissions before feeding were not measured, and 2 calculation methods were used to estimate the missing 1-h kinetics of CH <subscript>4</subscript> emissions: mean value of measuring period (the mean method) and the nearest value of measurement just before chamber opening (the nearest method). The results showed that the rates of CH <subscript>4</subscript> emission from 10 heifers varied from 4.56 to 11.42 g/h. The increment of intervals decreased maximum rate of CH <subscript>4</subscript> emission and increased minimum rate of CH <subscript>4</subscript> emission. Interval caused less than 5% of the difference in measuring CH <subscript>4</subscript> emissions. Although the mean method had greater estimated daily CH <subscript>4</subscript> emission than the nearest method, the difference was within 3%. The interval between measurements (≤3 h) and calculation method had little influence on enteric CH <subscript>4</subscript> emission measurements.<br /> (Copyright © 2019 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)

Details

Language :
English
ISSN :
1525-3198
Volume :
102
Issue :
7
Database :
MEDLINE
Journal :
Journal of dairy science
Publication Type :
Academic Journal
Accession number :
31056331
Full Text :
https://doi.org/10.3168/jds.2019-16245