Advances in proton transfer reaction mass spectrometry (PTR-MS): applications in exhaled breath analysis, food science, and atmospheric chemistry.

MLA

Pleil, Joachim D., et al. “Advances in Proton Transfer Reaction Mass Spectrometry (PTR-MS): Applications in Exhaled Breath Analysis, Food Science, and Atmospheric Chemistry.” Journal of Breath Research, vol. 13, no. 3, June 2019, p. 039002. EBSCOhost, https://doi.org/10.1088/1752-7163/ab21a7.

APA

Pleil, J. D., Hansel, A., & Beauchamp, J. (2019). Advances in proton transfer reaction mass spectrometry (PTR-MS): applications in exhaled breath analysis, food science, and atmospheric chemistry. Journal of Breath Research, 13(3), 039002. https://doi.org/10.1088/1752-7163/ab21a7

Chicago

Pleil, Joachim D, Armin Hansel, and Jonathan Beauchamp. 2019. “Advances in Proton Transfer Reaction Mass Spectrometry (PTR-MS): Applications in Exhaled Breath Analysis, Food Science, and Atmospheric Chemistry.” Journal of Breath Research 13 (3): 039002. doi:10.1088/1752-7163/ab21a7.