Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides.

MLA

Rayo-Mendez, Lina Maria, et al. “Extraction of Soluble Sugars from Banana Puree to Obtain a Matrix Rich in Non-Starch Polysaccharides.” Food Chemistry, vol. 294, Oct. 2019, pp. 539–46. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.05.079.

APA

Rayo-Mendez, L. M., Gómez, A. V., & Tadini, C. C. (2019). Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, 294, 539–546. https://doi.org/10.1016/j.foodchem.2019.05.079

Chicago

Rayo-Mendez, Lina Maria, Analía Verónica Gómez, and Carmen Cecilia Tadini. 2019. “Extraction of Soluble Sugars from Banana Puree to Obtain a Matrix Rich in Non-Starch Polysaccharides.” Food Chemistry 294 (October): 539–46. doi:10.1016/j.foodchem.2019.05.079.