Prediagnostic Proinflammatory Dietary Potential Is Associated with All-Cause Mortality among African-American Women with High-Grade Serous Ovarian Carcinoma.

MLA

Peres, Lauren C., et al. “Prediagnostic Proinflammatory Dietary Potential Is Associated with All-Cause Mortality among African-American Women with High-Grade Serous Ovarian Carcinoma.” The Journal of Nutrition, vol. 149, no. 9, Sept. 2019, pp. 1606–16. EBSCOhost, https://doi.org/10.1093/jn/nxz098.

APA

Peres, L. C., Hebert, J. R., Qin, B., Guertin, K. A., Bandera, E. V., Shivappa, N., Camacho, T. F., Chyn, D., Alberg, A. J., Barnholtz-Sloan, J. S., Bondy, M. L., Cote, M. L., Funkhouser, E., Moorman, P. G., Peters, E. S., Schwartz, A. G., Terry, P. D., & Schildkraut, J. M. (2019). Prediagnostic Proinflammatory Dietary Potential Is Associated with All-Cause Mortality among African-American Women with High-Grade Serous Ovarian Carcinoma. The Journal of Nutrition, 149(9), 1606–1616. https://doi.org/10.1093/jn/nxz098

Chicago

Peres, Lauren C, James R Hebert, Bo Qin, Kristin A Guertin, Elisa V Bandera, Nitin Shivappa, Tareq F Camacho, et al. 2019. “Prediagnostic Proinflammatory Dietary Potential Is Associated with All-Cause Mortality among African-American Women with High-Grade Serous Ovarian Carcinoma.” The Journal of Nutrition 149 (9): 1606–16. doi:10.1093/jn/nxz098.