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Selenium biofortification and its effect on multi-element change in Auricularia auricular.

Authors :
Hu T
Li L
Hui G
Zhang J
Li H
Wu W
Wei X
Guo Y
Source :
Food chemistry [Food Chem] 2019 Oct 15; Vol. 295, pp. 206-213. Date of Electronic Publication: 2019 May 15.
Publication Year :
2019

Abstract

Auricularia auricular could be useful as a candidate for human selenium supplementation. This study examined the effects of exogenous Se on the growth, yield, nutritive value, and mineral accumulation of A. auricular. Selenate or selenite (0.5-40.0 μg g <superscript>-1</superscript> ) had no effect on mycelium morphology or the yield of fruiting bodies. In some cases, they affected the accumulation of inter-elements and significantly decreased the concentrations of copper, iron, and chromium in the Se-enriched fruiting bodies compared to that with control treatments. The polysaccharide (116.5-131.6 μg g <superscript>-1</superscript> ) and protein (105.2-113.4 μg g <superscript>-1</superscript> ) content in Se-enriched fruiting bodies were not significantly different from those observed in the controls (polysaccharide, 114.1 μg g <superscript>-1</superscript> ; protein, 105.6 μg g <superscript>-1</superscript> ). Thus, A. auricular can absorb inorganic Se from the substrate and convert it to organic Se compounds (selenocystine (≥4.1%), selenomethionine (≥91.9%), and Se-methylselenocysteine (≥2.3%)).<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
295
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
31174751
Full Text :
https://doi.org/10.1016/j.foodchem.2019.05.101