Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit.

MLA

Reche, Juana, et al. “Fatty Acid Profile of Peel and Pulp of Spanish Jujube (Ziziphus Jujuba Mill.) Fruit.” Food Chemistry, vol. 295, Oct. 2019, pp. 247–53. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.05.147.

APA

Reche, J., Almansa, M. S., Hernández, F., Carbonell-Barrachina, Á. A., Legua, P., & Amorós, A. (2019). Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. Food Chemistry, 295, 247–253. https://doi.org/10.1016/j.foodchem.2019.05.147

Chicago

Reche, Juana, M Soledad Almansa, Francisca Hernández, Ángel A Carbonell-Barrachina, Pilar Legua, and Asunción Amorós. 2019. “Fatty Acid Profile of Peel and Pulp of Spanish Jujube (Ziziphus Jujuba Mill.) Fruit.” Food Chemistry 295 (October): 247–53. doi:10.1016/j.foodchem.2019.05.147.