Metabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review.

MLA

Wölnerhanssen, Bettina K., et al. “Metabolic Effects of the Natural Sweeteners Xylitol and Erythritol: A Comprehensive Review.” Critical Reviews in Food Science and Nutrition, vol. 60, no. 12, 2020, pp. 1986–98. EBSCOhost, https://doi.org/10.1080/10408398.2019.1623757.

APA

Wölnerhanssen, B. K., Meyer-Gerspach, A. C., Beglinger, C., & Islam, M. S. (2020). Metabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review. Critical Reviews in Food Science and Nutrition, 60(12), 1986–1998. https://doi.org/10.1080/10408398.2019.1623757

Chicago

Wölnerhanssen, Bettina K, Anne Christin Meyer-Gerspach, Christoph Beglinger, and Md Shahidul Islam. 2020. “Metabolic Effects of the Natural Sweeteners Xylitol and Erythritol: A Comprehensive Review.” Critical Reviews in Food Science and Nutrition 60 (12): 1986–98. doi:10.1080/10408398.2019.1623757.