Changes in endophytic bacterial communities during different growth stages of cucumber (Cucumis sativus L.).

MLA

Mahmood, Ahmad, et al. “Changes in Endophytic Bacterial Communities during Different Growth Stages of Cucumber (Cucumis Sativus L.).” World Journal of Microbiology & Biotechnology, vol. 35, no. 7, June 2019, p. 104. EBSCOhost, https://doi.org/10.1007/s11274-019-2676-z.

APA

Mahmood, A., Takagi, K., Ito, K., & Kataoka, R. (2019). Changes in endophytic bacterial communities during different growth stages of cucumber (Cucumis sativus L.). World Journal of Microbiology & Biotechnology, 35(7), 104. https://doi.org/10.1007/s11274-019-2676-z

Chicago

Mahmood, Ahmad, Kazuhiro Takagi, Koji Ito, and Ryota Kataoka. 2019. “Changes in Endophytic Bacterial Communities during Different Growth Stages of Cucumber (Cucumis Sativus L.).” World Journal of Microbiology & Biotechnology 35 (7): 104. doi:10.1007/s11274-019-2676-z.