Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8 + T Cells.

MLA

Bachem, Annabell, et al. “Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8 + T Cells.” Immunity, vol. 51, no. 2, Aug. 2019, p. 285. EBSCOhost, https://doi.org/10.1016/j.immuni.2019.06.002.

APA

Bachem, A., Makhlouf, C., Binger, K. J., de Souza, D. P., Tull, D., Hochheiser, K., Whitney, P. G., Fernandez-Ruiz, D., Dähling, S., Kastenmüller, W., Jönsson, J., Gressier, E., Lew, A. M., Perdomo, C., Kupz, A., Figgett, W., Mackay, F., Oleshansky, M., Russ, B. E., … Bedoui, S. (2019). Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8 + T Cells. Immunity, 51(2), 285. https://doi.org/10.1016/j.immuni.2019.06.002

Chicago

Bachem, Annabell, Christina Makhlouf, Katrina J Binger, David P de Souza, Deidra Tull, Katharina Hochheiser, Paul G Whitney, et al. 2019. “Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8 + T Cells.” Immunity 51 (2): 285. doi:10.1016/j.immuni.2019.06.002.