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Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat.
- Source :
-
The Journal of international medical research [J Int Med Res] 2019 Aug; Vol. 47 (8), pp. 3841-3849. Date of Electronic Publication: 2019 Jul 15. - Publication Year :
- 2019
- Subjects :
- Adult
Aged
Case-Control Studies
Esophageal Neoplasms pathology
Esophageal Squamous Cell Carcinoma pathology
Female
Follow-Up Studies
Humans
Male
Middle Aged
Prognosis
Risk Factors
Esophageal Neoplasms etiology
Esophageal Squamous Cell Carcinoma etiology
Fats adverse effects
Food, Preserved adverse effects
Meat adverse effects
Sodium Chloride adverse effects
Subjects
Details
- Language :
- English
- ISSN :
- 1473-2300
- Volume :
- 47
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- The Journal of international medical research
- Publication Type :
- Academic Journal
- Accession number :
- 31304826
- Full Text :
- https://doi.org/10.1177/0300060519859729