Back to Search Start Over

Development of porcine rapid identification method (PRIME) by modified agar-gel immunodiffusion.

Authors :
Cutrufelli ME
Mageau RP
Schwab B
Johnston RW
Source :
Journal - Association of Official Analytical Chemists [J Assoc Off Anal Chem] 1988 Mar-Apr; Vol. 71 (2), pp. 444-5.
Publication Year :
1988

Abstract

A porcine rapid identification method (PRIME) has been developed for detection of pork in a wide variety of meat products. The test is an adaptation of previously developed field screening immunodiffusion tests for beef and poultry detection. The PRIME test was demonstrated to be specific, sensitive, and accurate in the analysis of samples in the laboratory and in a commercial meat processing establishment.

Details

Language :
English
ISSN :
0004-5756
Volume :
71
Issue :
2
Database :
MEDLINE
Journal :
Journal - Association of Official Analytical Chemists
Publication Type :
Academic Journal
Accession number :
3133354