Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction.

MLA

López, Alberto, et al. “Influence of the Degree of Oligomerization of Surfactants on the DNA/Surfactant Interaction.” Colloids and Surfaces. B, Biointerfaces, vol. 182, Oct. 2019, p. 110399. EBSCOhost, https://doi.org/10.1016/j.colsurfb.2019.110399.

APA

López, A., López-Cornejo, P., López-López, M., Lebrón, J. A., Ostos, F. J., Pérez-Alfonso, D., Oviedo, J., Laschewsky, A., & Moyá, M. L. (2019). Influence of the degree of oligomerization of surfactants on the DNA/surfactant interaction. Colloids and Surfaces. B, Biointerfaces, 182, 110399. https://doi.org/10.1016/j.colsurfb.2019.110399

Chicago

López, Alberto, Pilar López-Cornejo, Manuel López-López, José Antonio Lebrón, Francisco José Ostos, David Pérez-Alfonso, Jaime Oviedo, André Laschewsky, and María Luisa Moyá. 2019. “Influence of the Degree of Oligomerization of Surfactants on the DNA/Surfactant Interaction.” Colloids and Surfaces. B, Biointerfaces 182 (October): 110399. doi:10.1016/j.colsurfb.2019.110399.