Cite
Evaluation of the Phytopathological Reaction of Wild and Cultivated Olives as a Means of Finding Promising New Sources of Genetic Diversity for Resistance to Root-Knot Nematodes.
MLA
Palomares-Rius, Juan E., et al. “Evaluation of the Phytopathological Reaction of Wild and Cultivated Olives as a Means of Finding Promising New Sources of Genetic Diversity for Resistance to Root-Knot Nematodes.” Plant Disease, vol. 103, no. 10, Oct. 2019, pp. 2559–68. EBSCOhost, https://doi.org/10.1094/PDIS-02-19-0322-RE.
APA
Palomares-Rius, J. E., Belaj, A., León, L., de la Rosa, R., Rapoport, H. F., & Castillo, P. (2019). Evaluation of the Phytopathological Reaction of Wild and Cultivated Olives as a Means of Finding Promising New Sources of Genetic Diversity for Resistance to Root-Knot Nematodes. Plant Disease, 103(10), 2559–2568. https://doi.org/10.1094/PDIS-02-19-0322-RE
Chicago
Palomares-Rius, Juan E, Angjelina Belaj, Lorenzo León, Raúl de la Rosa, Hava F Rapoport, and Pablo Castillo. 2019. “Evaluation of the Phytopathological Reaction of Wild and Cultivated Olives as a Means of Finding Promising New Sources of Genetic Diversity for Resistance to Root-Knot Nematodes.” Plant Disease 103 (10): 2559–68. doi:10.1094/PDIS-02-19-0322-RE.