Quality evaluation of health foods containing licorice in the Japanese Market.

MLA

Ishimi, Y., et al. “Quality Evaluation of Health Foods Containing Licorice in the Japanese Market.” Toxicology Reports, vol. 6, Aug. 2019, pp. 904–13. EBSCOhost, https://doi.org/10.1016/j.toxrep.2019.08.013.

APA

Ishimi, Y., Takebayashi, J., Tousen, Y., Yamauchi, J., Fuchino, H., Kawano, T., Inui, T., Yoshimatsu, K., & Kawahara, N. (2019). Quality evaluation of health foods containing licorice in the Japanese Market. Toxicology Reports, 6, 904–913. https://doi.org/10.1016/j.toxrep.2019.08.013

Chicago

Ishimi, Y, J Takebayashi, Y Tousen, J Yamauchi, H Fuchino, T Kawano, T Inui, K Yoshimatsu, and N Kawahara. 2019. “Quality Evaluation of Health Foods Containing Licorice in the Japanese Market.” Toxicology Reports 6 (August): 904–13. doi:10.1016/j.toxrep.2019.08.013.