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Epidemiology of Human Listeriosis in China During 2008-2017.

Authors :
Chen S
Meng F
Sun X
Yao H
Wang Y
Pan Z
Yin Y
Jiao X
Source :
Foodborne pathogens and disease [Foodborne Pathog Dis] 2020 Feb; Vol. 17 (2), pp. 119-125. Date of Electronic Publication: 2019 Sep 26.
Publication Year :
2020

Abstract

Listeria monocytogenes is a facultative, intracellular foodborne pathogen that causes listeriosis and is prevalent worldwide. However, our knowledge of this bacterium and the listeriosis it causes is still extremely limited until now. Therefore, this retrospective study of patients in mainland China over 10 years (2008-2017) was performed to better understand the demographic trends and clinical features of listeriosis in China. Both electronic and manual retrieval systems were used to collect the relevant literature on listeriosis in mainland China. A total of 759 cases were reported from 22 provinces. Among the clinical cases, septicemia was the most common presentation (49%), followed by central nervous system infection (25%). The overall case fatality rate was 18%, with a higher rate among neonatal patients (73%). In recent years, listeriosis has been reported annually and even peaked in 2014. The median age of nonperinatal cases was 36 years (range, 0-102), with a predominance of male cases (52%). Sporadic cases were frequent from March to May. Efforts to prevent and control the spread of listeriosis are required through further research and collaborative efforts to improve the capacities of clinical diagnosis and treatment.

Details

Language :
English
ISSN :
1556-7125
Volume :
17
Issue :
2
Database :
MEDLINE
Journal :
Foodborne pathogens and disease
Publication Type :
Academic Journal
Accession number :
31556722
Full Text :
https://doi.org/10.1089/fpd.2019.2683