Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China.

MLA

Chen, Ying, et al. “Tea Consumption Is Associated with a Reduced Risk of Coronary Heart Disease in Female but Not Male Populations in Guangzhou, China.” Nutrition Research and Practice, vol. 13, no. 5, Oct. 2019, pp. 393–98. EBSCOhost, https://doi.org/10.4162/nrp.2019.13.5.393.

APA

Chen, Y., Ye, Y., Zhang, Z., Zhang, C., Chen, M., Pang, J., Zhou, S., & Xiang, Q. (2019). Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China. Nutrition Research and Practice, 13(5), 393–398. https://doi.org/10.4162/nrp.2019.13.5.393

Chicago

Chen, Ying, Yanfang Ye, Zhen Zhang, Chi Zhang, Minyu Chen, Jun Pang, Shuxian Zhou, and Qiuling Xiang. 2019. “Tea Consumption Is Associated with a Reduced Risk of Coronary Heart Disease in Female but Not Male Populations in Guangzhou, China.” Nutrition Research and Practice 13 (5): 393–98. doi:10.4162/nrp.2019.13.5.393.