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Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet.
- Source :
-
Food chemistry [Food Chem] 2020 Mar 30; Vol. 309, pp. 125755. Date of Electronic Publication: 2019 Oct 25. - Publication Year :
- 2020
-
Abstract
- A simple, sensitive and environmentally-friendly method for determining organophosphorus and pyrethroid pesticides in vegetables was developed to better evaluate the risk of consuming them. The pesticides in vegetables were extracted, purified and concentrated by using the QuEChERS (quick, easy, cheap, effective, rugged and safe method) combined DLLME-SFO (dispersive liquid-liquid microextraction based on solidification of floating organic droplet) techniques. The key parameters were optimized through orthogonal array experimental design and statistical analysis. The linearity of the calibration curves was satisfied in matrix-matched standard solution with R <superscript>2</superscript> ≥ 0.99. The limits of detection and limits of quantification were 0.3-1.5 and 0.9-4.7 μg/kg, respectively. The average recoveries of pesticides were 61.6-119.4% with relative standard deviations <16.1%. Furthermore, the method was applied successfully to analyse the pesticides in 15 pairs of organic and conventional vegetables. These results reflect the efficiency, reliability and robustness of the developed method.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Subjects :
- Calibration
Limit of Detection
Organophosphorus Compounds isolation & purification
Organophosphorus Compounds standards
Pesticides isolation & purification
Pesticides standards
Pyrethrins isolation & purification
Pyrethrins standards
Reproducibility of Results
Temperature
Vegetables metabolism
Gas Chromatography-Mass Spectrometry standards
Liquid Phase Microextraction methods
Organophosphorus Compounds analysis
Pesticides analysis
Pyrethrins analysis
Vegetables chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 309
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31704075
- Full Text :
- https://doi.org/10.1016/j.foodchem.2019.125755