Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.

MLA

Taguchi, Chie, et al. “Dietary Intake of Total Polyphenols and the Risk of All-Cause and Specific-Cause Mortality in Japanese Adults: The Takayama Study.” European Journal of Nutrition, vol. 59, no. 3, Apr. 2020, pp. 1263–71. EBSCOhost, https://doi.org/10.1007/s00394-019-02136-9.

APA

Taguchi, C., Kishimoto, Y., Fukushima, Y., Kondo, K., Yamakawa, M., Wada, K., & Nagata, C. (2020). Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study. European Journal of Nutrition, 59(3), 1263–1271. https://doi.org/10.1007/s00394-019-02136-9

Chicago

Taguchi, Chie, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo, Michiyo Yamakawa, Keiko Wada, and Chisato Nagata. 2020. “Dietary Intake of Total Polyphenols and the Risk of All-Cause and Specific-Cause Mortality in Japanese Adults: The Takayama Study.” European Journal of Nutrition 59 (3): 1263–71. doi:10.1007/s00394-019-02136-9.