Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).

MLA

Vanderlee, Lana, et al. “Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).” International Journal of Environmental Research and Public Health, vol. 16, no. 22, Nov. 2019. EBSCOhost, https://doi.org/10.3390/ijerph16224473.

APA

Vanderlee, L., Goorang, S., Karbasy, K., Vandevijvere, S., & L’Abbé, M. R. (2019). Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). International Journal of Environmental Research and Public Health, 16(22). https://doi.org/10.3390/ijerph16224473

Chicago

Vanderlee, Lana, Sahar Goorang, Kimiya Karbasy, Stefanie Vandevijvere, and Mary R L’Abbé. 2019. “Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).” International Journal of Environmental Research and Public Health 16 (22). doi:10.3390/ijerph16224473.