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Evolutionary Engineering of Cyanobacteria to Enhance the Production of α-Farnesene from CO 2 .
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Dec 11; Vol. 67 (49), pp. 13658-13664. Date of Electronic Publication: 2019 Dec 03. - Publication Year :
- 2019
-
Abstract
- Photosynthetic cyanobacteria can fix CO <subscript>2</subscript> and utilize it as the sole carbon source for cell growth and production of biochemicals. Here, we metabolically engineered Synechococcus elongatus PCC 7942 for an enhanced production of α-farnesene by optimizing the ribosome-binding site (RBS) of the codon-optimized farnesene synthase gene. The production of α-farnesene was found to be enhanced in strains with a low translation initiation rate, resulting in α-farnesene production (0.57 mg/(L day)). Using the RBS variants and random mutations, we performed fluorescence-based analysis of cells grown in 96-well culture plates to screen the α-farnesene-producing strains but could not improve the titers of the RBS-optimized strains. However, evolutionary engineering of the RBS-optimized strains resulted in a twofold increase in α-farnesene production (1.2 mg/(L day)) compared to the previous study. Therefore, combining metabolic and evolutionary engineering might be helpful for enhancing the cellular fitness of cyanobacteria for the production of target chemicals.
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 67
- Issue :
- 49
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31755253
- Full Text :
- https://doi.org/10.1021/acs.jafc.9b06254