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Evolutionary Engineering of Cyanobacteria to Enhance the Production of α-Farnesene from CO 2 .

Authors :
Pattharaprachayakul N
Lee HJ
Incharoensakdi A
Woo HM
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Dec 11; Vol. 67 (49), pp. 13658-13664. Date of Electronic Publication: 2019 Dec 03.
Publication Year :
2019

Abstract

Photosynthetic cyanobacteria can fix CO <subscript>2</subscript> and utilize it as the sole carbon source for cell growth and production of biochemicals. Here, we metabolically engineered Synechococcus elongatus PCC 7942 for an enhanced production of α-farnesene by optimizing the ribosome-binding site (RBS) of the codon-optimized farnesene synthase gene. The production of α-farnesene was found to be enhanced in strains with a low translation initiation rate, resulting in α-farnesene production (0.57 mg/(L day)). Using the RBS variants and random mutations, we performed fluorescence-based analysis of cells grown in 96-well culture plates to screen the α-farnesene-producing strains but could not improve the titers of the RBS-optimized strains. However, evolutionary engineering of the RBS-optimized strains resulted in a twofold increase in α-farnesene production (1.2 mg/(L day)) compared to the previous study. Therefore, combining metabolic and evolutionary engineering might be helpful for enhancing the cellular fitness of cyanobacteria for the production of target chemicals.

Details

Language :
English
ISSN :
1520-5118
Volume :
67
Issue :
49
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
31755253
Full Text :
https://doi.org/10.1021/acs.jafc.9b06254