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Correction to "Application of in vitro gut fermentation models on food components: a review" [Food Sci. Biotechnol. 25: 1-7(2016)].
- Source :
-
Food science and biotechnology [Food Sci Biotechnol] 2019 Oct 05; Vol. 28 (6), pp. 1919-1920. Date of Electronic Publication: 2019 Oct 05 (Print Publication: 2019). - Publication Year :
- 2019
-
Abstract
- [This corrects the article DOI: 10.1007/s10068-016-0091-x.].<br /> (© The Korean Society of Food Science and Technology 2019.)
Details
- Language :
- English
- ISSN :
- 2092-6456
- Volume :
- 28
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Food science and biotechnology
- Accession number :
- 31807366
- Full Text :
- https://doi.org/10.1007/s10068-019-00680-y