High-fat diet-derived free fatty acids impair the intestinal immune system and increase sensitivity to intestinal epithelial damage.

MLA

Tanaka, Shohei, et al. “High-Fat Diet-Derived Free Fatty Acids Impair the Intestinal Immune System and Increase Sensitivity to Intestinal Epithelial Damage.” Biochemical and Biophysical Research Communications, vol. 522, no. 4, Feb. 2020, pp. 971–77. EBSCOhost, https://doi.org/10.1016/j.bbrc.2019.11.158.

APA

Tanaka, S., Nemoto, Y., Takei, Y., Morikawa, R., Oshima, S., Nagaishi, T., Okamoto, R., Tsuchiya, K., Nakamura, T., Stutte, S., & Watanabe, M. (2020). High-fat diet-derived free fatty acids impair the intestinal immune system and increase sensitivity to intestinal epithelial damage. Biochemical and Biophysical Research Communications, 522(4), 971–977. https://doi.org/10.1016/j.bbrc.2019.11.158

Chicago

Tanaka, Shohei, Yasuhiro Nemoto, Yuria Takei, Ryo Morikawa, Shigeru Oshima, Takashi Nagaishi, Ryuichi Okamoto, et al. 2020. “High-Fat Diet-Derived Free Fatty Acids Impair the Intestinal Immune System and Increase Sensitivity to Intestinal Epithelial Damage.” Biochemical and Biophysical Research Communications 522 (4): 971–77. doi:10.1016/j.bbrc.2019.11.158.