Alzheimer's Disease and Parkinson's Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals.

MLA

Agnihotri, Aayushi, and Okezie I. Aruoma. “Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals.” Journal of the American College of Nutrition, vol. 39, no. 1, Jan. 2020, pp. 16–27. EBSCOhost, https://doi.org/10.1080/07315724.2019.1683379.

APA

Agnihotri, A., & Aruoma, O. I. (2020). Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals. Journal of the American College of Nutrition, 39(1), 16–27. https://doi.org/10.1080/07315724.2019.1683379

Chicago

Agnihotri, Aayushi, and Okezie I Aruoma. 2020. “Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals.” Journal of the American College of Nutrition 39 (1): 16–27. doi:10.1080/07315724.2019.1683379.