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The bovine Lactoferrin-Osteopontin complex increases proliferation of human intestinal epithelial cells by activating the PI3K/Akt signaling pathway.
- Source :
-
Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125919. Date of Electronic Publication: 2019 Dec 04. - Publication Year :
- 2020
-
Abstract
- Lactoferrin (LF) and osteopontin (OPN), multifunctional proteins involved in cell proliferation, can form a complex. LF binds iron, whereas OPN binds calcium. We investigated whether iron- and calcium-binding influences complex formation and the pro-proliferation property of the LF-OPN complex, and the mechanism behind this effect. LF-OPN complexes were prepared using bovine milk LF and OPN, and effects on proliferation of human intestinal epithelial cells (HIECs) were evaluated using a BrdU proliferation assay. Of the four complexes formed by apo- and holo-LF/OPN, the apo-Lf&holo-OPN complex (AH) exhibited the strongest pro-proliferative effect on HIECs, and we therefore focused on AH. AH was resistant to in vitro gastrointestinal digestion, co-localized with both LF and OPN receptors as revealed by confocal microscopy, and stimulated proliferation of HIECs by activating PI3K/Akt signaling. In conclusion, forming a LF-OPN complex may help both proteins to resist digestion and increase the capacity to promote intestinal development in infants.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Subjects :
- Animals
Cattle
Cell Proliferation drug effects
Cells, Cultured
Digestion drug effects
Epithelial Cells metabolism
Humans
Intestines cytology
Lactoferrin chemistry
Lactoferrin pharmacokinetics
Osteopontin chemistry
Osteopontin pharmacokinetics
Signal Transduction drug effects
Epithelial Cells drug effects
Lactoferrin pharmacology
Osteopontin pharmacology
Phosphatidylinositol 3-Kinases metabolism
Proto-Oncogene Proteins c-akt metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 310
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31841940
- Full Text :
- https://doi.org/10.1016/j.foodchem.2019.125919