Cite
Diet, Secondhand Smoke, and Glycated Hemoglobin (HbA1c) Levels among Singapore Chinese Adults.
MLA
Moore, Brianna F., et al. “Diet, Secondhand Smoke, and Glycated Hemoglobin (HbA1c) Levels among Singapore Chinese Adults.” International Journal of Environmental Research and Public Health, vol. 16, no. 24, Dec. 2019. EBSCOhost, https://doi.org/10.3390/ijerph16245148.
APA
Moore, B. F., Butler, L. M., Bachand, A. M., Salim, A., Reynolds, S. J., Wang, R., Nelson, T. L., Peel, J. L., Murphy, S. E., Koh, W.-P., Yuan, J.-M., & Clark, M. L. (2019). Diet, Secondhand Smoke, and Glycated Hemoglobin (HbA1c) Levels among Singapore Chinese Adults. International Journal of Environmental Research and Public Health, 16(24). https://doi.org/10.3390/ijerph16245148
Chicago
Moore, Brianna F, Lesley M Butler, Annette M Bachand, Agus Salim, Stephen J Reynolds, Renwei Wang, Tracy L Nelson, et al. 2019. “Diet, Secondhand Smoke, and Glycated Hemoglobin (HbA1c) Levels among Singapore Chinese Adults.” International Journal of Environmental Research and Public Health 16 (24). doi:10.3390/ijerph16245148.