Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride Concentration.

MLA

Zhou, Bo, et al. “Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride Concentration.” Journal of Agricultural and Food Chemistry, vol. 68, no. 3, Jan. 2020, pp. 808–17. EBSCOhost, https://doi.org/10.1021/acs.jafc.9b05852.

APA

Zhou, B., Ma, Y., Tian, Y., Li, J., & Zhong, H. (2020). Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride Concentration. Journal of Agricultural and Food Chemistry, 68(3), 808–817. https://doi.org/10.1021/acs.jafc.9b05852

Chicago

Zhou, Bo, Yifan Ma, Yuan Tian, Jingbo Li, and Haiyan Zhong. 2020. “Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride Concentration.” Journal of Agricultural and Food Chemistry 68 (3): 808–17. doi:10.1021/acs.jafc.9b05852.