Withdrawing gluten-free food from prescriptions in England: a mixed-methods study to examine the impact of policy changes on quality of life.

MLA

Peters, M., et al. “Withdrawing Gluten-Free Food from Prescriptions in England: A Mixed-Methods Study to Examine the Impact of Policy Changes on Quality of Life.” Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, vol. 33, no. 4, Aug. 2020, pp. 453–64. EBSCOhost, https://doi.org/10.1111/jhn.12728.

APA

Peters, M., Crocker, H., Jenkinson, C., & Violato, M. (2020). Withdrawing gluten-free food from prescriptions in England: a mixed-methods study to examine the impact of policy changes on quality of life. Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, 33(4), 453–464. https://doi.org/10.1111/jhn.12728

Chicago

Peters, M, H Crocker, C Jenkinson, and M Violato. 2020. “Withdrawing Gluten-Free Food from Prescriptions in England: A Mixed-Methods Study to Examine the Impact of Policy Changes on Quality of Life.” Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association 33 (4): 453–64. doi:10.1111/jhn.12728.