Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study.

MLA

Vaccher, Vincent, et al. “Levels of Persistent Organic Pollutants (POPs) in Foods from the First Regional Sub-Saharan Africa Total Diet Study.” Environment International, vol. 135, Feb. 2020, p. 105413. EBSCOhost, https://doi.org/10.1016/j.envint.2019.105413.

APA

Vaccher, V., Ingenbleek, L., Adegboye, A., Hossou, S. E., Koné, A. Z., Oyedele, A. D., Kisito, C. S. K. J., Dembélé, Y. K., Hu, R., Adbel Malak, I., Cariou, R., Vénisseau, A., Veyrand, B., Marchand, P., Eyangoh, S., Verger, P., Dervilly-Pinel, G., Leblanc, J.-C., & Le Bizec, B. (2020). Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study. Environment International, 135, 105413. https://doi.org/10.1016/j.envint.2019.105413

Chicago

Vaccher, Vincent, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K J Kisito, et al. 2020. “Levels of Persistent Organic Pollutants (POPs) in Foods from the First Regional Sub-Saharan Africa Total Diet Study.” Environment International 135 (February): 105413. doi:10.1016/j.envint.2019.105413.