Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes.

MLA

do Nascimento, Tatiele Casagrande, et al. “Microalgae Carotenoids Intake: Influence on Cholesterol Levels, Lipid Peroxidation and Antioxidant Enzymes.” Food Research International (Ottawa, Ont.), vol. 128, Feb. 2020, p. 108770. EBSCOhost, https://doi.org/10.1016/j.foodres.2019.108770.

APA

do Nascimento, T. C., Cazarin, C. B. B., Maróstica, M. R., Jr, Mercadante, A. Z., Jacob-Lopes, E., & Zepka, L. Q. (2020). Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes. Food Research International (Ottawa, Ont.), 128, 108770. https://doi.org/10.1016/j.foodres.2019.108770

Chicago

do Nascimento, Tatiele Casagrande, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Jr, Adriana Zerlotti Mercadante, Eduardo Jacob-Lopes, and Leila Queiroz Zepka. 2020. “Microalgae Carotenoids Intake: Influence on Cholesterol Levels, Lipid Peroxidation and Antioxidant Enzymes.” Food Research International (Ottawa, Ont.) 128 (February): 108770. doi:10.1016/j.foodres.2019.108770.