Improving genomic prediction accuracy for meat tenderness in Nellore cattle using artificial neural networks.

MLA

Brito Lopes, Fernando, et al. “Improving Genomic Prediction Accuracy for Meat Tenderness in Nellore Cattle Using Artificial Neural Networks.” Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie, vol. 137, no. 5, Sept. 2020, pp. 438–48. EBSCOhost, https://doi.org/10.1111/jbg.12468.

APA

Brito Lopes, F., Magnabosco, C. U., Passafaro, T. L., Brunes, L. C., Costa, M. F. O., Eifert, E. C., Narciso, M. G., Rosa, G. J. M., Lobo, R. B., & Baldi, F. (2020). Improving genomic prediction accuracy for meat tenderness in Nellore cattle using artificial neural networks. Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie, 137(5), 438–448. https://doi.org/10.1111/jbg.12468

Chicago

Brito Lopes, Fernando, Cláudio U Magnabosco, Tiago L Passafaro, Ludmilla C Brunes, Marcos F O Costa, Eduardo C Eifert, Marcelo G Narciso, Guilherme J M Rosa, Raysildo B Lobo, and Fernando Baldi. 2020. “Improving Genomic Prediction Accuracy for Meat Tenderness in Nellore Cattle Using Artificial Neural Networks.” Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie 137 (5): 438–48. doi:10.1111/jbg.12468.