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Sensitive and selective nitrite assay based on fluorescent gold nanoclusters and Fe 2+ /Fe 3+ redox reaction.
- Source :
-
Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126456. Date of Electronic Publication: 2020 Feb 20. - Publication Year :
- 2020
-
Abstract
- In recent years, gold nanoclusters (AuNCs) have received considerable attention as optical transducers in chemo/biosensors. Herein, a facile and efficient assay for NO <subscript>2</subscript> <superscript>-</superscript> has been successfully developed based on the fluorescence quenching of AuNCs co-modified by bovine serum albumin and 3-mercaptopropionic acid (BSA/MPA-AuNCs). In the presence of NO <subscript>2</subscript> <superscript>-</superscript> under acidic conditions, Fe <superscript>2+</superscript> can be readily oxidized and transformed to Fe <superscript>3+</superscript> , which can significantly suppress the fluorescence of BSA/MPA-AuNCs via non-radiative electron-transfer mechanism. The linear range and detection limit for this system were found to be 5-30 μM (r = 0.9975) and 0.7 μM, respectively. Other common anions and cations showed only very minor interference with the NO <subscript>2</subscript> <superscript>-</superscript> detection. Furthermore, the effectiveness of the proposed sensing strategy was validated by the demonstration of good performance in the determination of the amount of NO <subscript>2</subscript> <superscript>-</superscript> in ham samples, rendering it a powerful tool for the assessment of food security and water quality.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Subjects :
- 3-Mercaptopropionic Acid chemistry
Biosensing Techniques
Fluorescence
Fluorescent Dyes chemistry
Food Analysis instrumentation
Gold chemistry
Limit of Detection
Nitrites chemistry
Oxidation-Reduction
Pork Meat analysis
Sensitivity and Specificity
Serum Albumin, Bovine chemistry
Spectrometry, Fluorescence
Food Analysis methods
Iron chemistry
Nanostructures chemistry
Nitrites analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 317
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 32109661
- Full Text :
- https://doi.org/10.1016/j.foodchem.2020.126456