Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis.

MLA

Beni, Anissa Algara, et al. “Dietary Supplementation with Annatto Food-Coloring Extracts Increases the Resistance of Human Erythrocytes to Hemolysis.” Nutrition Research (New York, N.Y.), vol. 76, Apr. 2020, pp. 71–81. EBSCOhost, https://doi.org/10.1016/j.nutres.2020.02.003.

APA

Beni, A. A., Rodrigues, R. F., Conte, L., Costa, I. F., Delalibera, É. A., Roehrs, M., Rampelotto, C., Emanuelli, T., & Somacal, S. (2020). Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis. Nutrition Research (New York, N.Y.), 76, 71–81. https://doi.org/10.1016/j.nutres.2020.02.003

Chicago

Beni, Anissa Algara, Renata Fritzsche Rodrigues, Lisiane Conte, Isabella Ferreira Costa, Érika Aparecida Delalibera, Miguel Roehrs, Cristine Rampelotto, Tatiana Emanuelli, and Sabrina Somacal. 2020. “Dietary Supplementation with Annatto Food-Coloring Extracts Increases the Resistance of Human Erythrocytes to Hemolysis.” Nutrition Research (New York, N.Y.) 76 (April): 71–81. doi:10.1016/j.nutres.2020.02.003.