Melatonin in fruit production and postharvest preservation: A review.

MLA

Wang, Su-Yan, et al. “Melatonin in Fruit Production and Postharvest Preservation: A Review.” Food Chemistry, vol. 320, Aug. 2020, p. 126642. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.126642.

APA

Wang, S.-Y., Shi, X.-C., Wang, R., Wang, H.-L., Liu, F., & Laborda, P. (2020). Melatonin in fruit production and postharvest preservation: A review. Food Chemistry, 320, 126642. https://doi.org/10.1016/j.foodchem.2020.126642

Chicago

Wang, Su-Yan, Xin-Chi Shi, Rui Wang, Hai-Lin Wang, Fengquan Liu, and Pedro Laborda. 2020. “Melatonin in Fruit Production and Postharvest Preservation: A Review.” Food Chemistry 320 (August): 126642. doi:10.1016/j.foodchem.2020.126642.