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Effects of fullerene C 60 supplementation on gut microbiota and glucose and lipid homeostasis in rats.
- Source :
-
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Jun; Vol. 140, pp. 111302. Date of Electronic Publication: 2020 Mar 28. - Publication Year :
- 2020
-
Abstract
- The effects of twelve weeks of supplementation with fullerene C <subscript>60</subscript> olive/coconut oil solution on a broad spectrum of parameters in rats were examined. The tissue bioaccumulation of C <subscript>60</subscript> was shown to be tissue-specific, with the liver, heart, and adrenal glands being the organs of the greatest, and the kidney, brain, and spleen being the organs of the smallest accumulation. C <subscript>60</subscript> did not change aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase serum activities level, nor the damage of liver cells DNA. There were no effects of fullerene on prooxidant-antioxidant balance in the liver, kidney, spleen, heart, and brain, nor any visible harmful effects on the liver, heart, aorta, spleen, kidney, and small intestine histology. Fullerene changed the gut microbiota structure towards the bacteria that ameliorate lipid homeostasis, causing a serum triglycerides concentration decrease. However, C <subscript>60</subscript> significantly increased the insulin resistance, serum ascorbate oxidation, and brain malondialdehyde and advanced oxidation protein products level. The deteriorative effects of C <subscript>60</subscript> on the brain and serum could be attributed to the specific physicochemical composition of these tissues, potentiating the C <subscript>60</subscript> aggregation or biotransformation as the key element of its pro-oxidative action.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-6351
- Volume :
- 140
- Database :
- MEDLINE
- Journal :
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publication Type :
- Academic Journal
- Accession number :
- 32234425
- Full Text :
- https://doi.org/10.1016/j.fct.2020.111302