Structural organization of bacterial cellulose: The origin of anisotropy and layered structures.

MLA

Gromovykh, Tatiana I., et al. “Structural Organization of Bacterial Cellulose: The Origin of Anisotropy and Layered Structures.” Carbohydrate Polymers, vol. 237, June 2020, p. 116140. EBSCOhost, https://doi.org/10.1016/j.carbpol.2020.116140.

APA

Gromovykh, T. I., Pigaleva, M. A., Gallyamov, M. O., Ivanenko, I. P., Ozerova, K. E., Kharitonova, E. P., Bahman, M., Feldman, N. B., Lutsenko, S. V., & Kiselyova, O. I. (2020). Structural organization of bacterial cellulose: The origin of anisotropy and layered structures. Carbohydrate Polymers, 237, 116140. https://doi.org/10.1016/j.carbpol.2020.116140

Chicago

Gromovykh, Tatiana I, Marina A Pigaleva, Marat O Gallyamov, Ilya P Ivanenko, Kseniya E Ozerova, Elena P Kharitonova, Marjan Bahman, Nataliya B Feldman, Sergey V Lutsenko, and Olga I Kiselyova. 2020. “Structural Organization of Bacterial Cellulose: The Origin of Anisotropy and Layered Structures.” Carbohydrate Polymers 237 (June): 116140. doi:10.1016/j.carbpol.2020.116140.