Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.

MLA

Kitrytė, Vaida, et al. “Zero Waste Biorefining of Lingonberry (Vaccinium Vitis-Idaea L.) Pomace into Functional Ingredients by Consecutive High Pressure and Enzyme Assisted Extractions with Green Solvents.” Food Chemistry, vol. 322, Aug. 2020, p. 126767. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.126767.

APA

Kitrytė, V., Kavaliauskaitė, A., Tamkutė, L., Pukalskienė, M., Syrpas, M., & Rimantas Venskutonis, P. (2020). Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents. Food Chemistry, 322, 126767. https://doi.org/10.1016/j.foodchem.2020.126767

Chicago

Kitrytė, Vaida, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, and Petras Rimantas Venskutonis. 2020. “Zero Waste Biorefining of Lingonberry (Vaccinium Vitis-Idaea L.) Pomace into Functional Ingredients by Consecutive High Pressure and Enzyme Assisted Extractions with Green Solvents.” Food Chemistry 322 (August): 126767. doi:10.1016/j.foodchem.2020.126767.