Effect of the Thermal History on the Crystallinity of Poly (L-lactic Acid) During the Micromolding Process.

MLA

Takehara, Hiroaki, et al. “Effect of the Thermal History on the Crystallinity of Poly (L-Lactic Acid) During the Micromolding Process.” Micromachines, vol. 11, no. 5, Apr. 2020. EBSCOhost, https://doi.org/10.3390/mi11050452.

APA

Takehara, H., Hadano, Y., Kanda, Y., & Ichiki, T. (2020). Effect of the Thermal History on the Crystallinity of Poly (L-lactic Acid) During the Micromolding Process. Micromachines, 11(5). https://doi.org/10.3390/mi11050452

Chicago

Takehara, Hiroaki, Yuki Hadano, Yukihiro Kanda, and Takanori Ichiki. 2020. “Effect of the Thermal History on the Crystallinity of Poly (L-Lactic Acid) During the Micromolding Process.” Micromachines 11 (5). doi:10.3390/mi11050452.