Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation.

MLA

Mulati, Aiziguli, et al. “Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation.” Journal of Agricultural and Food Chemistry, vol. 68, no. 21, May 2020, pp. 5835–46. EBSCOhost, https://doi.org/10.1021/acs.jafc.0c00876.

APA

Mulati, A., Ma, S., Zhang, H., Ren, B., Zhao, B., Wang, L., Liu, X., Zhao, T., Kamanova, S., Sair, A. T., Liu, Z., & Liu, X. (2020). Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation. Journal of Agricultural and Food Chemistry, 68(21), 5835–5846. https://doi.org/10.1021/acs.jafc.0c00876

Chicago

Mulati, Aiziguli, Shaobo Ma, Hongbo Zhang, Bo Ren, Beita Zhao, Luanfeng Wang, Xiaoning Liu, et al. 2020. “Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation.” Journal of Agricultural and Food Chemistry 68 (21): 5835–46. doi:10.1021/acs.jafc.0c00876.