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Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice.

Authors :
Kondo T
Ishimi Y
Takebayashi J
Tousen Y
Source :
Journal of food science [J Food Sci] 2020 Jun; Vol. 85 (6), pp. 1956-1962. Date of Electronic Publication: 2020 May 14.
Publication Year :
2020

Abstract

We evaluated the influence of pine bark extract (PBE) on organs, the cytochrome-P450 (CYP) activities in liver and estrogenic effects in normal and ovariectomized (OVX) female mice. The PBE did not affect organ weights and liver-function indexes (activities of alkaline phosphatase, aspartate amino transferase, and alanine amino transferase) at doses; 0.04%, 0.4%, and 2.0% PBE in the diet, in normal and OVX female mice. In the OVX mice, CYP1A1 activity was significantly higher in the 0.4% and 2.0% PBE groups than in the OVX control group, and in the 0.4% and 2.0% PBE groups were significantly higher than in the 0.04% PBE group. CYP1A2 and 3A4 activities were significantly higher in the 2.0% PBE group than in all other groups. The PBE did not affect uterine weight and femoral bone mineral density at all PBE doses. These results showed that the dose of PBE at the recommended human intake, had no toxic and estrogenic effects in normal female and OVX mice, however, it may need attention to use the excess intake of PBE with some drugs in postmenopausal women.<br /> (© 2020 Institute of Food Technologists®.)

Details

Language :
English
ISSN :
1750-3841
Volume :
85
Issue :
6
Database :
MEDLINE
Journal :
Journal of food science
Publication Type :
Academic Journal
Accession number :
32406939
Full Text :
https://doi.org/10.1111/1750-3841.15160