Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations.

MLA

Fagnano, Massimo, et al. “Copper Accumulation in Agricultural Soils: Risks for the Food Chain and Soil Microbial Populations.” The Science of the Total Environment, vol. 734, Sept. 2020, p. 139434. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2020.139434.

APA

Fagnano, M., Agrelli, D., Pascale, A., Adamo, P., Fiorentino, N., Rocco, C., Pepe, O., & Ventorino, V. (2020). Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations. The Science of the Total Environment, 734, 139434. https://doi.org/10.1016/j.scitotenv.2020.139434

Chicago

Fagnano, Massimo, Diana Agrelli, Alberto Pascale, Paola Adamo, Nunzio Fiorentino, Claudia Rocco, Olimpia Pepe, and Valeria Ventorino. 2020. “Copper Accumulation in Agricultural Soils: Risks for the Food Chain and Soil Microbial Populations.” The Science of the Total Environment 734 (September): 139434. doi:10.1016/j.scitotenv.2020.139434.