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Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR.

Authors :
Álvarez Á
Yáñez J
Neira Y
Castillo-Felices R
Hinrichsen P
Source :
Food chemistry [Food Chem] 2020 Oct 30; Vol. 328, pp. 127164. Date of Electronic Publication: 2020 May 27.
Publication Year :
2020

Abstract

The identification of grapevine (Vitis vinifera L.) genotypes is conventionally a laborious activity that must be carried out by specialized staff. In this work a novel and simple method for differentiation of grapevine genotypes is presented. Direct measurements of leaves by attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR) combined with chemometric methods were used for classification of six genotypes (five varieties and a pair of clones), viz. Cinsault, Gewurztraminer (clone 643), Moscatel de Alejandría, País, Pinot Noir (French clone 777), Pinot Noir (local clone 'Valdivieso'). These were successfully classified and identified through supervised pattern recognition methods such as soft independent modeling of class analogy (SIMCA) and partial least square discriminant analysis (PLS-DA). The error rate for spectra classification of test sets by both models was 0.08. The results demonstrate the advantages of using ATR-FTIR as a rapid and non-destructive tool that achieves accurate grapevine genotype differentiation.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2020 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
328
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
32485587
Full Text :
https://doi.org/10.1016/j.foodchem.2020.127164