Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate.

MLA

Muley, Abhijeet Bhimrao, and Rekha S. Singhal. “Extension of Postharvest Shelf Life of Strawberries (Fragaria Ananassa) Using a Coating of Chitosan-Whey Protein Isolate Conjugate.” Food Chemistry, vol. 329, Nov. 2020, p. 127213. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.127213.

APA

Muley, A. B., & Singhal, R. S. (2020). Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate. Food Chemistry, 329, 127213. https://doi.org/10.1016/j.foodchem.2020.127213

Chicago

Muley, Abhijeet Bhimrao, and Rekha S Singhal. 2020. “Extension of Postharvest Shelf Life of Strawberries (Fragaria Ananassa) Using a Coating of Chitosan-Whey Protein Isolate Conjugate.” Food Chemistry 329 (November): 127213. doi:10.1016/j.foodchem.2020.127213.