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RDP3, A Novel Antigout Peptide Derived from Water Extract of Rice.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jul 08; Vol. 68 (27), pp. 7143-7151. Date of Electronic Publication: 2020 Jun 24. - Publication Year :
- 2020
-
Abstract
- Gout and hyperuricemia can seriously affect the quality of life; at present, however, existing medicines are unable to meet all clinical needs. In the current study, a novel peptide (i.e., rice-derived-peptide-3 (RDP3), AAAAMAGPK-NH <subscript>2</subscript> , 785.97 Da) in water extract obtained from shelled Oryza sativa fruits was identified. Testing revealed that RDP3 (minimum effective concentration 100 μg/kg) did not show both hemolytic and acute toxicity, and reduced uric acid levels in the serum of hyperuricemic mice by inhibiting xanthine oxidase activity and decreasing urate transporter 1 expression. RDP3 also alleviated renal injury in hyperuricemic mice by decreasing NLRP3 inflammasome expression. Furthermore, RDP3 alleviated formalin-induced paw pain and reduced monosodium urate crystal-induced paw swelling and inflammatory factors in mice. Thus, this newly identified peptide reduced uric acid levels and renal damage in hyperuricemic mice and showed anti-inflammatory and analgesic activities, indicating the potential of RDP3 as an antigout medicine candidate.
- Subjects :
- Animals
Anti-Inflammatory Agents administration & dosage
Anti-Inflammatory Agents chemistry
Anti-Inflammatory Agents isolation & purification
Edema drug therapy
Edema metabolism
Gout drug therapy
Gout metabolism
Gout Suppressants administration & dosage
Gout Suppressants chemistry
Gout Suppressants isolation & purification
Humans
Hyperuricemia drug therapy
Hyperuricemia metabolism
Mice
Mice, Nude
Peptides administration & dosage
Peptides isolation & purification
Plant Extracts administration & dosage
Plant Extracts isolation & purification
Uric Acid metabolism
Xanthine Oxidase metabolism
Oryza chemistry
Peptides chemistry
Plant Extracts chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 68
- Issue :
- 27
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 32543191
- Full Text :
- https://doi.org/10.1021/acs.jafc.0c02535