Microbiota, epidemiological and nutritional factors related to ketoacidosis at the onset of type 1 diabetes.

MLA

Rabbone, Ivana, et al. “Microbiota, Epidemiological and Nutritional Factors Related to Ketoacidosis at the Onset of Type 1 Diabetes.” Acta Diabetologica, vol. 57, no. 11, Nov. 2020, pp. 1337–49. EBSCOhost, https://doi.org/10.1007/s00592-020-01555-z.

APA

Rabbone, I., Traversi, D., Scaioli, G., Vallini, C., Carletto, G., Masante, I., Durazzo, M., Collo, A., Belci, P., Ferro, A., Cadario, F., Savastio, S., Carrera, D., Cerutti, F., & Siliquini, R. (2020). Microbiota, epidemiological and nutritional factors related to ketoacidosis at the onset of type 1 diabetes. Acta Diabetologica, 57(11), 1337–1349. https://doi.org/10.1007/s00592-020-01555-z

Chicago

Rabbone, Ivana, Deborah Traversi, Giacomo Scaioli, Camilla Vallini, Giulia Carletto, Irene Masante, Marilena Durazzo, et al. 2020. “Microbiota, Epidemiological and Nutritional Factors Related to Ketoacidosis at the Onset of Type 1 Diabetes.” Acta Diabetologica 57 (11): 1337–49. doi:10.1007/s00592-020-01555-z.