Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP).

MLA

Ricci, Antonia, et al. “Updated Quantitative Risk Assessment (QRA) of the BSE Risk Posed by Processed Animal Protein (PAP).” EFSA Journal. European Food Safety Authority, vol. 16, no. 7, July 2018, p. e05314. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5314.

APA

Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P. S., Gironés, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Nørrung, B., Robertson, L., Ru, G., Sanaa, M., Skandamis, P., Snary, E., Speybroeck, N., Kuile, B. T., Threlfall, J., … Simmons, M. (2018). Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP). EFSA Journal. European Food Safety Authority, 16(7), e05314. https://doi.org/10.2903/j.efsa.2018.5314

Chicago

Ricci, Antonia, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Gironés, et al. 2018. “Updated Quantitative Risk Assessment (QRA) of the BSE Risk Posed by Processed Animal Protein (PAP).” EFSA Journal. European Food Safety Authority 16 (7): e05314. doi:10.2903/j.efsa.2018.5314.