Rapid safety and quality control during fish shelf-life by using a portable device.

MLA

Castrica, Marta, et al. “Rapid Safety and Quality Control during Fish Shelf-Life by Using a Portable Device.” Journal of the Science of Food and Agriculture, vol. 101, no. 1, Jan. 2021, pp. 315–26. EBSCOhost, https://doi.org/10.1002/jsfa.10646.

APA

Castrica, M., Chiesa, L. M., Nobile, M., De Battisti, F., Siletti, E., Pessina, D., Panseri, S., & Balzaretti, C. M. (2021). Rapid safety and quality control during fish shelf-life by using a portable device. Journal of the Science of Food and Agriculture, 101(1), 315–326. https://doi.org/10.1002/jsfa.10646

Chicago

Castrica, Marta, Luca Maria Chiesa, Maria Nobile, Francesca De Battisti, Elena Siletti, Davide Pessina, Sara Panseri, and Claudia M Balzaretti. 2021. “Rapid Safety and Quality Control during Fish Shelf-Life by Using a Portable Device.” Journal of the Science of Food and Agriculture 101 (1): 315–26. doi:10.1002/jsfa.10646.